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Banana Blog

Floods affect our farmers

By Jen Garay Fri, 2008-03-14 21:03

Floods in Ecuador create obstacles to getting OKé bananas. Click here to see pictures and join us as we stand in solidarity with our farmer partners.

 

Heavier than usual seasonal rains have made it more difficult for farmers to bring you your delicious OKé bananas. Read on to learn more about the impact the torrential rains have had on the farmers that work so hard to bring us our food.

As you already know, OKé organic fair trade bananas come from small farming cooperatives in Ecuador who own part of OKé USA. Since late January, our farmer partners have experienced devastating flooding caused by heavier than usual seasonal rains. Some farmers have lost all or part of their land due to the flooding. The Zaruma family of 5 brothers, who live entirely off of their production, lost their entire 18.5 acre farm. Some farmers have experienced even more difficult losses including William Vitonera who lost his 14-year-old son in a surging river that changed its course due to the floods. The flooding in Ecuador has been so catastrophic that in early February the President declared a national state of emergency.

Here at OKé, we are trying to help our producer partners in any way we can, including advance payments to the co-op so it can provide emergency credit to its members. The farmer co-ops are also working with additional credit agencies to facilitate replanting of farms. The farmers also want to start lobbying local authorities to improve watershed management and start dredging rivers in order to avoid these problems in the future.

We are communicating the news to our supporters like you so you can say a prayer or simply send positive wishes in their direction.

During times like these, it makes me really proud to be apart of an organization with farmer co-owners. Within the conventional banana trade, these disasters often leave farmers without a market, as traditional companies flee to source from different countries. Our ownership structure is sincerely our most unique quality. This structure is what creates long standing relationship and a culture of commitment whereby we stand by our producer partners even when “inconvenient” difficulties arise that create gaps in our supply chain. We hope that you will do the same and stand by us during this difficult time.

Overview of Damage of Ecuador Flooding

A birdeye view of loss in Ecuador:
51,300 people affected
3,645 people evacuated
490 experienced property loss
24 provinces affected
4 dead

OKé Farm damage
25 acres of organic farm land
300 acres of conventional farm land
4% decreased production
6-9 month estimate to recover from damages

If you would like to see additional pictures of the Ecuadorean floods, go to: 11299B33AD03207675.aspx...


By Emily R (not verified) Mon, 2008-03-24 16:54

I just wanted to let all of you know that your bananas make me very happy! I'm so sorry to hear of the damage the recent flooding has caused you and I wish you the best of luck in getting back to business.

I get your bananas delivered to me by Boston Organics in Boston, MA, USA twice a month and I can't stop telling everybody how great they are. I also think it's pretty neat that I get to eat the product of hard work by great people so far away from me. In this case, what a small world we live in.

Again, good luck with your recovery from the flooding.


By Randal Pike (not verified) Sun, 2008-04-27 03:34

Would you happen to know if they are allowed to be tree ripend? And if they are gassed in transport for these farms?


By Jen Garay Fri, 2008-05-02 22:04

Randal,
Hello. Thanks for posting a comment. Actually, all bananas that come into the US are not tree ripened. They cannot be because they need to stay alive during the transport and transport time can range from 5 -9 days.

Therefore, in order to make sure they get here as bananas and not as mush, they are picked early from the tree, green. They then are packed in boxes and put in refrigerated containers that travel on shipping companies headed to the US.

When they arrive to the US ports they are picked up by trucking companies that bring them to a ripener. The ripener gasses them with the same natural gas they emit themselves to ripen them. Later they are picked up by other trucking companies and sent to your local stores/supermarket.

Hope this helps.

Have a great day.
Jen